Join Our Team

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have proven leadership skills, strong communication abilities, and a passion for delivering high-quality dining experiences. Responsibilities include staff supervision, inventory management, customer relations, and financial oversight

As a vital member of our team, the dishwasher ensures cleanliness and sanitation of all dishes, utensils, and kitchen equipment. Responsibilities include operating dishwashing equipment, maintaining cleanliness standards, and assisting kitchen staff as needed. The dishwasher plays a crucial role in the smooth functioning of the kitchen, contributing to a positive dining experience for our guests.

Our servers are the face of our restaurant, providing attentive and personalized service to our guests. Responsibilities include taking orders, serving food and beverages, answering questions about the menu, and ensuring guest satisfaction. With excellent communication skills and a friendly demeanor, servers create a welcoming atmosphere and enhance the dining experience for every guest.

Our cooks are passionate culinary professionals dedicated to preparing delicious and high-quality dishes. Responsibilities include following recipes, maintaining food safety standards, cooking and plating dishes, and coordinating with other kitchen staff. With creativity and attention to detail, cooks contribute to the culinary excellence that defines our restaurant.

play a crucial role in extending our restaurant's hospitality beyond our walls. Responsible for delivering orders to customers accurately and efficiently, delivery drivers represent our brand with professionalism and courtesy. With reliable transportation and excellent time management skills, delivery drivers ensure prompt and convenient service for our customers.

As masters of mixology, our bartenders craft innovative cocktails and provide exceptional beverage service to our guests. Responsibilities include preparing drinks according to recipes, engaging with guests, maintaining a clean and organized bar area, and upholding responsible alcohol service practices. With creativity and flair, bartenders elevate the bar experience and contribute to the overall ambiance of our restaurant.

The host is the first point of contact for guests, welcoming them with warmth and hospitality. Responsibilities include greeting and seating guests, managing reservations, coordinating with servers and kitchen staff, and ensuring a smooth flow of service. With excellent organizational skills and a friendly demeanor, hosts set the tone for a positive dining experience from the moment guests arrive.